Dry freight

Bakery body

A shelved body for carrying bread and bakery goods in trays.

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The bakery body is fitted with dedicated shelving for carrying bread and flour products in trays. It is built to fully hygienic, world-standard practice, and the vehicle design is adapted to the particulars of this cargo. To ease loading and unloading, the internal volume is divided into sections and fitted with several side doors. An internal ventilation system maintains optimal humidity and prevents dust, mould, bacteria and insects.

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Specifications

MaterialFibreglass or white sheet
Wall thickness40–50 mm
Side doors3 or 4 pcs
Floor coveringSteel tread plate 3–4 mm
ShelvingSized for bread trays
VentilationVentilation openings
Bakery body

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Tell us your chassis make and what you haul — we will work out the body type and dimensions together.

Order & pricing