Refrigerated & insulated

Ice-cream body

For frozen food distribution — down to −32 °C.

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The ice-cream body is designed for the distribution of frozen foods. Inner and outer wall skins are 3–4 mm fibreglass; depending on body length it is fitted with 3+3 or 4+4 evenly spaced side doors measuring 600×900 mm or 700×1100 mm. Aluminium bulkheads inside prevent load shift and allow goods to be separated by type. A drainage channel in the floor carries away water when the evaporator plates defrost and when the floor is washed. Running on a 380 V supply, the refrigeration unit brings the interior down to −32 °C within 8 hours. Door seals are made from multi-stage frost-resistant rubber.

Order & pricing Call us +994 50 214 57 36

Specifications

Wall thickness	from 120 mm
Wall skin	Fibreglass 3–4 mm (inner and outer)
Side doors	3+3 or 4+4 pcs, 600×900 or 700×1100 mm
Temperature	−32 °C within 8 hours on a 380 V supply
Bulkheads	Aluminium
Drainage	Floor drainage channel
Door seals	Multi-stage frost-resistant rubber